{Kantakji Group}. Add '11334' Fwd: Emerald TOC Alert: British Food Journal, Volume 115, Issue 1

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From: Emerald Group Publishing <alerts@emeraldinsight.com>
Date: Mon, Oct 22, 2012 at 9:46 AM
Subject: Emerald TOC Alert: British Food Journal, Volume 115, Issue 1
To: kantakji@gmail.com

Dear Doctor Kantakji, The following journal articles have been published on Emerald EarlyCite, Emerald's online pre-publication service that enables users to access journal articles prior to official publication. Please note EarlyCite articles have not yet been through Emerald's Quality Assurance and Production processes and is subject to some changes. Non article content is not available on EarlyCite. The final ToC will be notified to you once the content has been officially published. British Food Journal Volume 115 Issue 1 Special issue: Corporate social responsibility in food and agriculture Articles Corporate and Consumer Social Responsibility in the food supply chain Authors: Louise Manning Article Type: General review Page Numbers: 1 - 1 Year: 2013 Disclosure Strategies Regarding Ethically Questionable Business Practices Authors: Ipek Aktar Article Type: Research paper Page Numbers: 9 - 9 Year: 2013 Consumers' Awareness of CSR in the German Pork Industry Authors: Monika Hartmann, Sarah Heinen, Sabrina Melis, Johannes Simons Article Type: Research paper Page Numbers: 7 - 7 Year: 2013 CSR schemes in agribusiness: Opening the black box Authors: Katharina Poetz, Rainer Haas, Michaela Balzarova Article Type: Research paper Page Numbers: 3 - 3 Year: 2013 CSR Failures in Food Supply Chains – an Agency Perspective Authors: Anne Wiese, Waldemar Toporowski Article Type: Research paper Page Numbers: 5 - 5 Year: 2013 The food system, climate change and CSR: From business to government case Authors: Valeria Sodano, Martin Hingley Article Type: Research paper Page Numbers: 4 - 4 Year: 2013 Impact of corporate social responsibility claims on consumer food choice: A cross-cultural comparison Authors: Simone Mueller, Hervé Remaud Page Numbers: 8 - 8 Year: 2013 The Impact of Corporate Social Responsibility in Food Industry's Product-Harm Crises Authors: Ioannis Assiouras, Ozge Ozgen, George Skourtis Article Type: Research paper Page Numbers: 7 - 7 Year: 2013 Key CSR dimensions for the food chain Authors: Sari Forsman-Hugg, Juha-Matti Katajajuuri, Inkeri Pesonen, Johanna Mäkelä, Katja Järvelä, Päivi Timonen Article Type: Research paper Page Numbers: 2 - 2 Year: 2013 For more information on this title please contact editorial@emeraldinsight.com.	Visit the journal homepage
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